Punjab Grill Catering
Masala Chaats
In our latest episode of Masala Cha(a)ts, Chef Bharath, the Executive Chef at Punjab Grill, speaks to us about the role Indian food plays at big, fat, Indian weddings, and how to curate the most delicious menu that will have all your guests talking for days.
issue : July 2023
Tripti Khanijou – Diamonds 101
Masala Chaats
Before wedding season starts up again, we’ve got to go through engagement season first. To help you navigate finding the perfect expression of your love for that special someone, Masala Cha(a)ts with Tripti Khanijou (@triptikhanijou), Founder of Trillions Fine Jewelry, about selecting the sparkling rock of your dreams.
issue : May 2023
Make Up Tips & Tricks by Monisha Sawlani Dodani
Masala Chaats
You don’t need to hire a professional to get the basics down, but you do need one to guide you along the way! In this round of Masala Cha(a)ts, makeup artist Monisha Sawlani Dodani (@glam_withm) shares simple tips and tricks on converting a canvas into a work of art.
issue : May 2023
In Conversation with Chef Garima Arora
Masala Chaats
In our next Masala Cha(a)ts, we speak to Garima Arora, the world’s first female Indian Michelin-starred chef, and judge on Master Chef India. In it, she speaks about her reaction to finding out about her Michelin star, her experience judging, and what we can look forward to from her in the future.
issue : March 2023
Holi Hungama
Masala Chaats
Holi and International Women’s day is right around the corner! In our third installment of Masala Cha(a)ts, Aiden and Raksha are here to tell you ways to celebrate Holi in the city, what you have to look forward to in the next week, as well as challenging each other with questions about prominent Indian women throughout history.