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Masala Magazine

The eventful odyssey of Ruchika Longani, Director of Sales at Royal Cliff Hotels Group and the Pattaya Exhibition and Convention Hall

issue : October – November 2023

Masala Magazine

Nooror Somany Steppe, Master Chef and Founder of Blue Elephant Heritage Thai Cuisine, on sharing the magnificence of Thai cuisine to India and beyond.

issue : August – September 2023

Masala Magazine

Vinod Kumar Singh, President of the Hindu Dharma Sabha – Vishnu Temple Bangkok, on keeping fires of spiritual fervour burning bright.

issue : August – September 2023

Masala Magazine

Shubham Chandra, Vice President – Hotel Operations of Pullman Bangkok Grande Sukhumvit, Hotel Muse Bangkok – MGallery Collection & Marriott Executive Apartments Townhall 49, shares his insights about the hospitality industry

issue : August – September 2023

Masala Magazine

Sushil Dhanuka, newly-elected President of the India-Thai Chamber of Commerce (ITCC), shares his vision for the organisation.

issue : June – July 2023

Masala Magazine

Mr. Tanes Petsuwan, the Deputy Governor for International Marketnig – Asia and the South Pacific of the Tourism Authority of Thailand (TAT), on the role Indian weddings play in Thai and Indian relations.

issue : June – July 2023

Masala Magazine

Puneet Narang, Managing Director of Diageo Moet Hennessy Thailand, came, saw, and continues to leave a path of prosperity.

issue : June – July 2023

Masala Magazine

Geeta Rattan, President of the Indian Women’s Club (IWC), is shining a spotlight on womanhood, and on the IWC’s efforts in connecting Thai-Indians to their heritage.

issue : April – May 2023

Masala Magazine

H.E. Nagesh Singh on taking the helm as the current Ambassador of India to Thailand.

issue : February – March 2023

Masala Magazine

Atul Sethi, founder and CEO of Farnam Tree, shares his two cents on being an entrepreneur and investing.

issue : February – March 2023

Masala Magazine

Nakul Roy, Commercial Director Thailand at Bacardi, on how if you love what you do, you never work a day in your life.

issue : December 2022 – January 2023

Masala Magazine

Ishaan Dargan, Practical Arts Programme Leader and lecturer at the Asian Institute of Hospitality Management in academic association with Les Roches, on how the institute nurtures students in their career.

issue : December 2022 – January 2023

Masala Magazine

Pattamon ‘Safia’ Kritpholwasri, the sole distributor of Curaloe and a practicing lawyer, on selling an organic skincare brand.

issue : December 2022 – January 2023

Masala Magazine

Kittima ‘Tinny’ Kaur, Communications Designer and Lead Storyteller at VERSO International School, on retelling the education story.

issue : December 2022 – January 2023

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Masala Lite

Arijit Ghosh, General Manager of PARKROYAL Suites Bangkok

issue : December 2023

Masala Lite

Dr. Sujata Bhatia, Founder of AARYATA Group, bridges the gap between ancient wisdom, and modern personal and professional development.

issue : October 2023

Masala Lite

Mr. Velvet Vocals, Adrian, has been passionately pumping music through his veins for 20 years.

issue : September 2023

Masala Lite

Prabhleen ‘Leen’ Kaur, 20-year-old singer, songwriter and composer, sings a tune of passion and perseverance.

issue : July 2023

Masala Lite

Rekha Sachdev, founder of HAIR HOUSE by rekha sachdev, detangles the intricacies of hairdressing.

issue : June 2023

Masala Lite

Bally Sagoo sits down with Masala to take a quick trip down memory lane, before prepping for his upcoming Bangkok performance.

issue : May 2023

Masala Lite

Premika ‘Pam’ Srichawla, founder of Thailand’s first plant-based community space, EKM6, on trusting the process.

issue : April 2023

Masala Lite

Misha Narula, salsa dancer and artist, on how dance allowed her to get her groove back and the ways that it can change people’s lives.

issue : March 2023

Masala Lite

Rajinder Singha Rai, known worldwide as Panjabi MC, on the uniting power of Bhangra and hip-hop.

issue : February 2023

Masala Lite

Guneet Kaur, founder of Labouqake, baker, and cake artist; shares recipe to success.

issue : January 2023